When it comes to getting great tasting beef we let Mother Nature play the role of grand chef. Just as the best winemakers work with terroir to impart unique characteristics to their wine, we believe everything cattle eat, drink, breathe and do goes into creating a unique flavour and quality. In the raw heart of Australia, nature’s seasoning comes into a league of its own.
A unique provenance
Free roaming cattle
Flavour from natural pastures
amazing flavour, seasoned by nature